Tips
Category
Ingredients
| 1 cawan | air |
| 100g | butter |
| 1 cawan | tepung |
| 4 biji (size b) | telur |
| 1 cawan | susu full cream |
| 2 sudu kecil | tepung custard |
| 2 sudu besar | tepung jagung |
| 4-5 sudu besar | gula |
Instructions
- 1
-
Masak air dan butter sehingga mendidih. Kemudian masukkan tepung gaul sehingga tepung tidal melekat didinding periuk. Tutup api.
- 2
-
Masukkan telur satu per satu dan putar mengunakan handmixer. Putar sehingga menjadi doh.
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- 3
-
Masuk doh kedalam piping bag dan picit. Aduan ini dapat menghasilkan 35biji puff. Masak puff pada suhu 220°C selama 60min, bergantung pd jenis oven.
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- 4
-
Untuk inti custard. Masukkan kesemua bahan, kemudian Gaul sehinggg pekat.
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- 5
-
Potong puff di tgh2 kemudian masukkan inti custard. Taburkan icing sugar diatas puff. Siap.
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Recooks
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