Tips
Category
Ingredients
| 1/2 kg | mi kuning |
| 1 labu | bawang merah |
| 2 ulas | bawang putih |
| 1 mangkuk | isi ayam |
| 6 ekor | udang |
| 6 tangkai | cili padi |
| 1 sudu besar | sos tiram |
| 1 sudu besar | garam |
| Secubit | gula |
| 1 sudu kecil | serbuk perasa |
| 3 sudu besar | minyak masak |
| 1 tangkai | sawi |
| 2 biji | telur |
| 4 cawan | air |
Instructions
- 1
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Basuh mi kuning dan toskan.
- 2
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Hiris bawang besar, bawang putih.
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- 3
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Panaskan minyak. Tumis bahan yang dihiris tadi sehingga garing.
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- 4
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Masukkan isi ayam dan masak sehingga isi ayam tadi empuk. Kemudian masukkan udang.
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- 5
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Masukkan sos tiram kemudian masukkan air. Tunggu sampai air mendidih.
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- 6
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Pecah kan telur ke dalam kuah tadi. Tunggu sehingga telur masak atau mengeras.
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- 7
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Masukkan cili padi yang diketuk, garam, serbuk perasa dan gula secukup rasa.
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- 8
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Kemudian masukkan mi kuning dan sayur sawi.
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- 9
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Angkat dan hidangkan bersama cili potong atau sambal kicap.
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Recooks
Try recook this recipe and share with the owner and us
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