Maggi Kari Daging

Maggi ni member ofis yang ajar. Lepas da makan terus jadi favourite sampai sekarang. Sedap n pedas secukupnya.


Prep time 5 minute(s) Cook time 5 minute(s) Total time 10 minute(s) Yield 1 serving(s)

Tips

Maggi tak boleh dimasak terlalu lama. Sebab kalau da kembang rasa da tak sedap.

Ingredients

2 bungkus maggi kari
1 biji telur
1 tin kecil kari daging tin (ayam pun boleh)
3 biji tomato kecil
3 ulas kacang panjang
5 ekor udang

Instructions

1

Masak air sehingga mendidih.

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

2

Kemudian masukkan perencah maggi kari. tunggu sehingga 1 minit baru masukkan kari lembu. Isi daging tersebut perlulah di carik-carik terlebih dahulu.

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

3

Gaul sebati. Kemudian masukkan udang, telur, kacang panjang dan tomato. Gaul. Tunggu sehingga mendidih.

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

4

Akhir sekali barulah dimasukkan maggi. Kacau sehingga 2 minit. Kemudian angkat.

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

5

Siap untuk dimakan,

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

Recooks

Try recook this recipe and share with the owner and us

CookThis

Comment

No comment yet. Be the first.

You must login/register to comment

Follow and Like Us

in social media