Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 5 serving(s)
Tips
Perahkan limau ketika hendak makan dan makan bersama nasi panas
Ingredients
| 1 biji | nenas |
| 1 packet | belacan bintulu |
| 6tangkai | cili hidup |
| 10biji | cili padi |
| 100gram | pusuk/ikan bilis |
Instructions
- 1
-
Bakarkan belacan terlebih dahulu dan potong nenas mengikut citarasa anda
- 2
-
Tumbukkan cili hidup dan cili padi dengan lesung batu, kemudian masukkan belacan yang telah dibakar
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- 3
-
Kemudian, masukkan ikan bilis halus dan gaul sebati
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- 4
-
Masukkan nenas yang telah dipotong kedalam bekas dan gaul bersama sambal belacan
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- 5
-
Perisakan bersama garam dan gula. Sedia dihidangkan
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Recooks
Try recook this recipe and share with the owner and us
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