Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
untuk rasa lebih herba, masukkan daun ketumbar
Category
Ingredients
| Satu ketul | daging |
| 2 tangkai | cili padi |
| 1 tangkai | cili merah |
| 1 batang | serai |
| 2 inch | halia |
| 1 labu | bawang merah |
| 1 ulas | bawang putih |
| 1 batang | kulit kayu manis |
| 1/2 mangkuk kecil | kicap |
Instructions
- 1
-
Tumbuk cili padi, cili merah, halia separuh, serai, bawang merah dan bawang putih, setelah ditumbuk tumis bahan ditumbuk dengan kulti kayu manis
- 2
-
Masukkan sedikit air dan masukkan daging, supaya bahan tumbuk dapat meresap ke dalam daging
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Masukkan kicap, dan separuh lagi halia yang telah dipotong nipis, masak sehingga daging empuk, siap
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment