Sambal Tempe Dan Ikan Bilis
Kadang2 kalau tak ada masa nak masak. Masak ni punya jadi la.
Prep time 10 minute(s)
Cook time 15 minute(s)
Total time 25 minute(s)
Yield 2 serving(s)
Tips
Goreng ikan bilis dan tempe sehingga garing terlebih dahulu.
Ingredients
| 2 paket | tempe |
| 2 genggam | ikan bilis |
| 6 ulas | bawang merah kecil* |
| 4 ulas | bawang putih* |
| 1 inci | halia* |
| 1 cawan | cili kisar |
| 2 sudu | air asam jawa |
| 1 labu | bawang besar |
| Secukup rasa | gula |
| Secukup rasa | garam |
Instructions
- 1
-
Goreng tempe dan ikan bilis sehingga garing.
Ketepikan.
- 2
-
Kisar dan tumis bahan bertanda * sehingga naik bau.
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- 3
-
Masukkan pes cili dan menumis sehingga pecah minyak.
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- 4
-
Tambah gula,air asam jawa dan bawang besar.
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- 5
-
Apabila bawang layu,tambah garam
secukup rasa.
Tutup api baru masukkan tempe dan ikan bilis dan gaul sebati.0 Comment(s)No comment yet. Be the first.
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