Tips
Category
Ingredients
| Bahan A | |
| 150 gm | cream cheese |
| 3 keping | cheese |
| 1 tin | susu cair |
| 100 gm | butter cup |
| Bahan B | |
| 4 biji | kuning telur |
| 100 gm | tepung gandum |
| Bahan C | |
| 4 biji | putih telur |
| 120 gm | gula kaster |
Instructions
- 1
-
Double boile dan kacau sebati semua bahan.
- 2
-
Kemudian bila bahan dah suam blend hingga licin
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- 1
-
Sebatikan semua bahan.
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- 1
-
Merangue @ putar putih telur kadar kelajuan tinggi hingga bertanduk.
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- 2
-
Campur gula kaster dan putar lagi hingga sebati.
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- 3
-
Satukan semua bahan dalam kaedah kaup balik je.
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- 4
-
Panaskan oven 170' bakar kaedah bain marie iaitu bakar kek tapi bawah loyang bubuh air.Api atas bawah yew.
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- 5
-
Bakar 1jam 40minit @ hingga kek masak.Nak tau kek dh masak bila ditekan dengan jari dia menganjal,opss atas kek tutup dengan almunium foil.siap.
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Recooks
Try recook this recipe and share with the owner and us
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