Bahan Kek | |
250g | sponge mix flour |
4biji | telur |
65g | air |
1 sudu besar | ovellete |
65g | corn oil |
Bahan Lain | |
Secukupnya | whipping cream |
Secukupnya | strawberry filling |
Secukupnya | buah strawberry |
Secukupnya | sugat castor |
Satukan tepung Sponge mix bersama telur dan juga air, putarkan sehingga sebati selama 8min.
Masukkan ovellete dan putar lagi sehingga sebati dan nampak kembang sedikit.
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Masukkan minyak dan Gaul sehingga semuanya sebati.
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Panaskan oven , bakar selama 90min dengan suhu 180°c. Sejukkan kek dahulu kemudiàn baru potong bahagian tengah.
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Putarkan whipping cream sehingga kembang dan ketepikan
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Belah dua kek, sapukan filling strawberry di lapisan tgh cake kemudian lapiskan dengan fresh cream.
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Letakkan bahagian atas cake. Potong kek dengan bentuk segiempat sama.
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Putarkan fresh cream disetiap slice kek, letakkan buah strawberry diatas cream tadi.
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Akhir sekali taburkan ising sugar diatasnya. Siap!
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