Kek Cawan Pandan Gula Melaka
Tak puas makan kek yang dibeli, akhirnya buat sendiri untuk lebih muai.
Tips
Ingredients
| Bahan Kek | |
| 200 g | tepung naik sendiri |
| 125 g | mentega |
| 180 g | gula kastor |
| 2 biji | telur gred a |
| 3 cmb | jus pandan |
| 1 cmb | esen vanilla |
| 1/2 cmt | pewarna hijau |
| Bahan Aising | |
| 3 biji | telur putih |
| 100 g | gula kastor |
| 150 g | mentega |
| 100 ml | air gula melaka |
Instructions
- 1
-
Putar gula & mentega hingga kembang & gebu.
- 2
-
Masukkan telur sebiji demi sebiji sambil terus diputar.
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- 3
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Masukkan esen vanilla & jus pandan. Putar rata.
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- 4
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Kaup balik tepung ke dalam adunan. Titiskan sedikit pewarna hijau, gaul rata.
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- 5
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Sudukan adunan kek ke dalam cawan kek sehingga 3/4 penuh.
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- 6
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Bakar selama 25 minit di dalam ketuhar yang telah dipanaskan pada suhu 180C. Sejukkan.
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- 1
-
Masukkan putih telur & gula kastor ke dalam bekas aluminium. Cairkan gula secara kaedah double-boiler sambil dikacau perlahan dengan whisk.
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- 2
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Putar adunan putih telur.
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- 3
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Masukkan mentega sedikit demi sedikit & putar hingga kembang & gebu.
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- 4
-
Masukkan air gula melaka & putar lagi hingga rata.
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- 5
-
Paipkan aising di atas kek cawan. Sedia dihidang.
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Recooks
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