Tips
Category
Ingredients
| 4 biji | putih telur (gred a) |
| 70g | gula kastor |
| 1 sudu besar | cuka makan |
| 1 sudu teh | esen vanila |
| 1 sudu besar | tepung jagung |
| 2 sudu besar | serbuk koko |
| 300ml | whipping cream |
| Hiasan | |
| 1/2 biji (didadu) | buah naga |
| 1 paket (dibelah 4) | strawberi |
| 2 biji (didadu) | kiwi |
Instructions
- 1
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Pukul telur putih dengan kelajuan tinggi sehingga kental.
- 2
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Masukkan gula sedikit demi sedikit sehingga larut.
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- 3
-
Masukkan cuka makan dan tepung jagung.
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- 4
-
Pukul sehingga berkilat dan pekat.
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- 5
-
Tambahkan esen vanila.
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- 6
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Masukkan serbuk koko. Kacau rata.
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- 7
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Sudukan adunan ke dalam dulang pembakar.
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- 8
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Bakar 150'c selama 45-50 minit.
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- 9
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Sejukkan pavlova di suhu bilik.
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- 10
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Pukul whipping cream sehingga kental.
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- 11
-
Sapukan ke atas pavlova.
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- 12
-
Tambahkan buah-buahan.
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Recooks
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