Carrot Cake

Kek yang sangat mudah :)


Prep time 10 minute(s) Cook time 50 minute(s) Total time 60 minute(s) Yield 10 serving(s)

Tips

Saya guna whisk saja. Jangan terlebih pukul kek jatuh. Saya guna loyang 10".

Category

Ingredients

250g tepung superfined
40g tepung naik sendiri
2 tbsp serbuk kayu manis
250g butter
300g gula halus
2 tbsp esen vanila
5 biji telur (a)
350g carrot - diparut
120g coklat cips
120g walnut - dibakar
120g blackcurrant kering
150g nenas dadu - dalam tin

Instructions

1

Satukan tepung superfined, serbuk kayu manis dan dan tepung naik sendiri dan ayak. Ketepikan.

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2

Pukul rata butter dan gula. Kemudian masukkan telur dan pukul rata. Tak payah pukul sampai kembang, cukup sekadar rata je.

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3

Masukkan adunan tepung kedalam batter sedikit Demi sedikit supaya adunan sebati. Masukkan hingga habis.

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4

Masukkan carrot, chocolate chips, nenas, walnut dan blackcurrant dan kacau sebati. marjerin ke dalam loyang dan tuangkan adunan tadi kedalamnya.

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5

Bakar selama 20-30min mengikut oven masing2 dalam suhu 160'c sehingga masak atau bila dah cucuk dengan lidi, xde yang melekat.

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6

Bila dah masak, biarkan sejuk sebelum dipotong.

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Recooks

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