Tips
2. Also, if you don’t have a bowl wide enough so the chicken can evenly marinate, just pour everything into a large ziplock bag and let it sit in that. (That’s what I did!)
Some do not add egg whites & they pour the oil in slowly so it thickens. I have no patience for that. When I have tried it that way, I could never get my garlic sauce thick. Adding the egg whites is technically cheating, but it works every time. more garlic can be used to suit taste prefer.
Category
Ingredients
| Citrus Chicken | |
| 1pcs | orange |
| 1pcs | lime |
| 2tbsp | oil |
| 6 ounces | boneless chicken |
| 1/4 tea spoon | salt |
| 1/4 teaspoon | ground black pepper |
| 1 cup | favorite veggies |
| Garlic Sauce | |
| 3 cups | mazola oil |
| 1 cup | lemon juice |
| 1 head | garlic |
| 2 nos | eggs white |
| 1 teaspoon | salt |
Instructions
- 1
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Zest orange and lime into a large bowl. Squeeze orange juice into bowl. Add oil, garlic and chicken, tossing to coat.Cover and refrigerate 30 minutes.
- 2
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Prepare grill or grill pan over medium-high heat.
Remove chicken from marinade, and sprinkle with salt and pepper.0 Comment(s)No comment yet. Be the first.
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- 3
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Cook chicken 6 minutes per side or until done.
Sauté the veggies in same pan until tend to cook.0 Comment(s)No comment yet. Be the first.
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- 1
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Place ingredients in a blender, blend till smooth & chill for several hours before use to allow the full flavor to develop. Done!
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