Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Jika suka boleh tambah perisa n colourkan.
Category
Ingredients
| Bahan A | |
| 200 gm | cream cheese |
| 1 tin | susu cair |
| 100 gm | buttercup |
| Bahan B | |
| 4 biji | kuning telur |
| 100 gm | tepung gandum |
| Bahan C | |
| 4 biji | putih telur |
| 120 gm | gula kaster |
Instructions
- 1
-
Double boil bahan A.
- 2
-
Bila bahan A dah suam blend hingga licin.
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- 3
-
Wisk Yolk campurkan tepung,telur dengan bahan A selang seli
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- 4
-
Tuang ke dalam merangue sikit2 sambil kaup balik ok.
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- 5
-
Bain merie kek 1 jam 40 minit atau hingga masak.Suhu 180'. Alas loyang dengan kertas baking
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- 6
-
Masa membakar atas kek tutup dengan almunium foil supaya permukaan kek tak rentung.
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Recooks
Try recook this recipe and share with the owner and us
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