Beberapa biji | bebola ayam |
1 biji | bawang merah |
1 ulas | bawang putih |
1 sudu | rempah sup |
1/3 kiub ayam | kiub ayam |
Secawan | air |
Secukupnya | bahan perasa |
Hiris bawang merah dan bawang putih dan tumis hingga naik bau
Masukkan bebola ayam yg dipotong mengikut kehendak masing2. Nak letak bulat2 pun tak apa
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Agak2 dah kembang sikit bebola tu, masukkan air
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Masukkan pula kiub ayam, rempah sup dan bahan perasa .
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Biar mendidih lama sikit. Siap! Sedia dihidang
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