Tips
best serving with blackpepper sauce and mashed potato :D
Ingredients
| 300 gram | boneless chicken breast |
| 200 gram | purple cabbage |
| 100 gram | carrot |
| 250 gram | cheese slice |
| 200 gram | breadcrumb |
| 250 gram | spinach |
| 100 gram | egg |
Instructions
- 1
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Beat the chicken breast with meat mallet. until flatten. so easier to roll up.
- 2
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After it flatten up. so we can start arranging the cheese slice, spinach, purple cabbage on top of it. and remember to blanch the vegetables first.
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- 3
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Tied it up with butcher string.steam it up. until half cook. after that. soak it in egg mixture. then into breadcrumb. we want to make the coating.
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- 4
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After done coating. fry it until well cooked.
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- 5
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As the chicken roulade is ready . slice it up and serve it.
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Recooks
Try recook this recipe and share with the owner and us
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