Roti Celup Telur

Menu sarapan kegemaran Suami dan Anak.


Prep time 5 minute(s) Cook time 5 minute(s) Total time 10 minute(s) Yield 1 serving(s)

Tips

Luarkan sedikit api semasa menggoreng supaya roti cepat masak dan lebih ranggup.

Ingredients

5 keping roti gardenia
2 biji ( kacaukan) telur
Secukupnya serbuk lada hitam
Secukupnya serbuk lada sulah
Untuk menggoreng minyak

Instructions

1

Dalam 1 mangkuk pecahkan telur dan kacau.

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2

Masukkan serbuk lada hitam dan serbuk lada sulah, kacau lagi sampai sebati.

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3

Panaskan minyak, celup roti dengan telur kemudian goreng hingga garing. Terbalik-balikkan roti.

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4

Ulang sehingga roti habis. Bila dah siap, boleh dihidangkan.

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Recooks

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