1/2 cwn | udang dibuang kulit - dicincang |
10 ekor | udang kulit keras besar |
2 cwn | tepung gandum |
1 sd teh | serbuk penaik |
1 biji | telur |
Secukupnya | daun kucai dihiris |
Secukupnya | daun bwg dihiris |
Secukupnya | carrot dipotong dadu kecil |
1 biji | cili besar dicincang |
Secukupnya | air |
Secubit | garam |
Gaul rata semua tepung, udang cincang, serbuk penaik, carrot, daun kucai, daun bwg, cili besar, telur dan garam
Kemudian masukkan air sedikit demi sedikit dan gaul rata lagi
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Panaskan minyak yang banyak dalam kuali
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Gunakan senduk dan masukkan adunan cucur td dan letak 1 ekor udang diatas adunan didalam senduk
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Masukkan ke dalam minyak panas dan ulang sehingga habis adunan
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Goreng hingga keperang-perangan dan angkat, toskan
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Boleh lah hidang bersama sos
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