Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Jangan letak terlalu banyak daun bawang untuk mengelakkan bebola tidak menjadi
Ingredients
| 5 biji | kentang |
| Secukupnya | daun bawang |
| Secukupnya | serbuk lada hitam |
| Secukupnya | garam |
| 1 biji | telur |
Instructions
- 1
-
Bersihkan kentang dan potong nipis-nipis
- 2
-
Goreng kentang hingga masak. Angkat dan toskan.
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- 3
-
Tumbuk kentang hingga lumat.
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- 4
-
Masukkan daun bawang, garam dan serbuk lada hitam. Gaul sebati.
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- 5
-
Bentukkan bergedil dan celup dalam telur yang telah dipukul.
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- 6
-
Goreng hingga keperangan. Gunakan api sederhana untuk mengelakkan bergedil hangit.
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Recooks
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