5 biji | kentang |
Secukupnya | daun bawang |
Secukupnya | serbuk lada hitam |
Secukupnya | garam |
1 biji | telur |
Bersihkan kentang dan potong nipis-nipis
Goreng kentang hingga masak. Angkat dan toskan.
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Tumbuk kentang hingga lumat.
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Masukkan daun bawang, garam dan serbuk lada hitam. Gaul sebati.
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Bentukkan bergedil dan celup dalam telur yang telah dipukul.
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Goreng hingga keperangan. Gunakan api sederhana untuk mengelakkan bergedil hangit.
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