Tips
Ingredients
| 12 keping | roti putih |
| 12 batang | sosej daging |
| 250 gram | serbuk roti |
| 12 keping | keju cheddar keping |
| 1 sudu besar | tepung gandum |
| 2 sudu besar | air |
| 2 biji | telur |
Instructions
- 1
-
Canai leper roti. Letakkan keju keping.
- 2
-
Tambah sosej. Gulung kemas-kemas. Bahagian hujung gam guna tepung gandum.
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- 3
-
Ulang hingga habis. Kemudian, pukul telur dan celup roti pada telur. Golekkan dalam serbuk roti. Ulang hingga habis.
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- 4
-
Goreng roti hingga keemasan. Angkat dan toskan.
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- 5
-
Roti dipotong serong. Sedia dihidang. Sedap dimakan bersama sos dan mayonis.
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Recooks
Try recook this recipe and share with the owner and us
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