Mini Pavlova
Mini pavlova antara my best seller product setakat hari ini.. Sesuai dijadikan dessert utk sebarang majlis.
Tips
Utk topping bole guna fresh cream atau whipping cream terpulang pada citarasa anda
Category
Ingredients
| 4 biji | telur - gred a |
| 1 cawan | gula kastor |
| 1 sudu kecil | esen vanilla |
| 1 sudu kecil | cuka |
| 1 sudi besar | tepung jagung |
| Secukupnys | paper cup |
| Untuk Topping | |
| 250 ml | fresh cream |
| Secukupnya | strawberry |
Instructions
- 1
-
Panaskan dulu oven pada suhu 110 dc atau bergantung kepada oven masing2..
- 2
-
Mula2 asingkan putih telur dan kuningnya
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- 3
-
Masukkan putih telur kedalam mangkuk adunan
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- 4
-
Putar dengan kelajuan perlahan lebih kurang 3 minit
Kemudian masukkan gula kastor sedikit demi sedikit0 Comment(s)No comment yet. Be the first.
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- 5
-
Teruskan memutar hingga nampak putih telur kelihatan berkilat. Masukkan tepung jagung. Teruskan memutar
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- 6
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Masukkan pula cuka. Putar sekejap. Akhir sekali masukkan esen vanilla dan masukkan adunan kedalam paper cup.
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- 7
-
Bakar selama 1 jam atau sehingga masak
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- 1
-
Masukkan fresh cream ke dalam mangkuk adunan
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- 2
-
Putar hingga kental
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- 3
-
Letakkan fresh cream atas mini pavlova tadi dan hiaskan dengan strawberry
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Recooks
Try recook this recipe and share with the owner and us
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