2 cawan | tepung gandum |
1 cawan | tepung beras |
3/4 cawan | gula merah |
1/2 cawan | gula pasir |
1 3/4 cawan | air |
Masak air,gula merah dan gula pasir. Sejukkan dan tapis.
Masukkan tepung gandum dan tepung beras.
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Gaul hingga sebati dan perap selama 4 jam.
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Selepas itu barulah digoreng. siap.
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