Donut Terlajak Gebu Cadbury
Maafkanlah bentuknya. Hanya menggunakan jari, bukan acuan dan nak cepat.
Tips
2. pastikan lubang donut besar kerana bila kembang dia akan mengecilkan lubang itu.
Category
Ingredients
| 15 gram | garam |
| 500 gram | tepung gandum high protein |
| 500 gram | tepung gandum biasa |
| 150 gram | gula |
| 15 gram | yis |
| 10 gram | superbake/kfine |
| 100 gram | marjerin |
| 250 gram | susu segar |
| 250 gram | air sejuk |
Instructions
- 1
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Campurkan kesemua bahan kecuali air dan susu. Putar lebih kurang 5 minit
- 2
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Tambah susu dan air, putar 10 minit.
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- 3
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Timbang doh 40 gram, bulatkan. Rehatkan doh 10 minit.
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- 4
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Leperkan doh dengan menekan menggunakan tapak tangan. Bulatkan di tengah atau guna acuan jika ada.
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- 5
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Biar doh mengembang dalam 1 jam atau hingga 2 kali ganda saiz
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- 6
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Goreng dengan api perlahan supaya benar-benar masak di dalamnya.
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- 1
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Satu papan cadbury saiz besar ditambah 1/2 cawan susu segar. Gunakan kaedah double-boil.
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Recooks
Try recook this recipe and share with the owner and us
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