Tips
Ingredients
| 1 3/4 cup | all purpose flour |
| 2 teaspoon | baking powder |
| 1/2 teaspoon | baking soda |
| 2 tbsp | cocoa powder |
| 3/4 cup | superfined sugar |
| 3/4 cup | chocolate chips |
| 1 cup | milk |
| 1/3 cup | sunflower oil |
| 1 teaspoon | vanilla extract |
Instructions
- 1
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Preheat the oven to 180'c. Put the flour, baking powder, baking soda, cocoa, sugar, and 3/4 cup of the chocolate chips into a large bowl.
- 2
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Pour all the liquid ingredients into a measuring jug. Mix the dry and wet ingredients together, remembering that a lumpy batter makes the best muffins.
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- 3
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Spoon into the prepared muffin cases.
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- 4
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Sprinkle the remaining 1/4 cup chocolate chips on top and then bake for 20 minutes or until the muffins are dark, risen and springy.
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Recooks
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