Prep time 10 minute(s)
Cook time 40 minute(s)
Total time 50 minute(s)
Yield 15 piece(s)
Tips
We need Muffin tin with paper muffins.
Ingredients
| 1 3/4 cup | all purpose flour |
| 2 teaspoon | baking powder |
| 1/2 teaspoon | baking soda |
| 2 tbsp | cocoa powder |
| 3/4 cup | superfined sugar |
| 3/4 cup | chocolate chips |
| 1 cup | milk |
| 1/3 cup | sunflower oil |
| 1 teaspoon | vanilla extract |
Instructions
- 1
-
Preheat the oven to 180'c. Put the flour, baking powder, baking soda, cocoa, sugar, and 3/4 cup of the chocolate chips into a large bowl.
- 2
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Pour all the liquid ingredients into a measuring jug. Mix the dry and wet ingredients together, remembering that a lumpy batter makes the best muffins.
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- 3
-
Spoon into the prepared muffin cases.
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- 4
-
Sprinkle the remaining 1/4 cup chocolate chips on top and then bake for 20 minutes or until the muffins are dark, risen and springy.
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Recooks
Try recook this recipe and share with the owner and us
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