Tips
2. Kenakan dengan daging goreng, memang terbaikk.
Category
Ingredients
| Secukupnya | daging potong nipis |
| 1 atau 2 keping | asam keping |
| Secukupnya | garam |
| 2+2 cawan | air |
| 3 ulas | bawang merah* |
| 3 ulas | bawang putih* |
| 1 inci | halia* |
| 1 sudu besar | ketumbar* |
| Sedikit | kunyit hidup* |
| 1 tangkai | cili hidup |
Instructions
- 1
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Lembutkan daging (kaedah mati air) dengan masak dalam periuk api sederhana perlahan bersama 1 keping asam keping dan garam.
- 2
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Tunggu sehinhga daging lembut, kalau daging tu kering, tambahkan air sedikit demi sedikit sehingga daging lembut.
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- 3
-
Tumbuk kasar atau mayang bahan bertanda *. Jangan terlalu hancur.
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- 4
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Bila daging tadi dah lembut, masukkan air utk kuah serta masukkan bahan yg ditumbuk.
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- 5
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Kacau rata, masukkan 1 lg adam keping. Rasakan dengan garam.
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- 6
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Bila dah masak raya dan rasa, tutup api dan masukkan setangkai cili hidup. Tutup periuk.
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- 7
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Sedia utk dihidang.
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Recooks
Try recook this recipe and share with the owner and us
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