Secukupnya | ayam |
6 tangkai | cili api |
Sedikit | kunyit |
1 batang | serai diketuk |
1 cawan | santan |
Secukupnya | garam gula |
Bersihkan ayam, ketepikan.
Blend cili api dan kunyit bersama santan.
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Masukkan dalam periuk kesemua bahan kecuali garam gula.
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Masak atas api sederhana, sentiasa kacau rata.
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Rasakan dengan garam dan gula. Sedia dihidang.
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