Ayam Masak Merah

Lunch > 1 Feb 2016


Prep time 10 minute(s) Cook time 20 minute(s) Total time 30 minute(s) Yield 5 serving(s)

Tips

Tumiskan tomato bersama bawang hiris

Ingredients

5-6 ketul ayam
Secukupnya kunyit
Secukupnya garam
Dua sudu besar ketumbar dan jintan
2 1/2 senduk cili giling
1 biji bawang holland (hiris)
3 biji bawang merah *
2 biji bawang putih *
1/2 inci halia *
2 sudu cili sos
2 sudu sos tiram
3 sudu kicap manis
1 biji tomato
Secukupnya asam jawa

Instructions

1

Campurkan serbuk kunyit, ketumbar dan jintan & garam bersama ayam yang telah dipotong kecil.

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2

Gorengkan ayam sehingga masak dan ketepikan.

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3

Blender bahan bertanda *. Tumis bawang holland dan tomato sehingga layu, selepas itu, masukkan bahan blender.

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4

Selepas bahan2 telah sebati, masukkan cili giling. Masak sehingga pecah minyak.

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5

Masukkan, cili sos, sos tiram, dan kicap manis

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6

Apabila semua bahan telah sebati tambahkan sedikit garam dan gula secukupnya dan masukkan air asam jawa.

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7

Apabila kuah telah pekat, masukkan ayam goreng tadi dan Siappp

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