Tomyam Ayam
Tomyam pekat merah memang menjadi kegemaran kami. Sesetengah orang suka makan yg warna putih, tp kami tak suka. Hihi
Tips
Ingredients
| Secukupnya | ayam |
| Setengah labu | bawang besar kuning |
| 2+3 sudu besar | pes tomyam |
| 1 batang | serai diketuk |
| Sehelai | daun lipau purut |
| Secukupnya | sayur (carrot n bunga kobis) |
| 1 biji | tomato |
| Secukupnya | garam gula utk rasa |
Instructions
- 1
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Potong ayam ayam kecil2, bersihkan. Perap dengan 2 sudu pes tomyam. Ketepikan.
- 2
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Sediakan bahan lain. Bawang besar dipotong baji.
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- 3
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Tumis bawang besar, ayam yg diperap td, serai dan daun limau purut. Tambahkan pes. Api serhana kecil.
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- 4
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Tunggu ayam masak, masukkan air dan sayur2 yg dipotong kecil. Tunggu menggelegak.
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- 5
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Rasakan dengan garam gula, masukkan tomato dipotong baji, tutup api. Siap.
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Recooks
Try recook this recipe and share with the owner and us
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