Masak Lemak Ikan Kembung
Kegemaran abah tersayang. Dalam seminggu wajib ada menu ni, tak pernah jemu.
Tips
Ingredients
| 2 ekor | ikan kembung |
| 3 batang | serai |
| Sebesar ibu jari | kunyit hidup |
| 7 biji | cili padi |
| 1/2 sudu kecil | belacan |
| Secubit rasa | garam |
| 1 mangkuk | santan (asingkan cair & pati) |
Instructions
- 1
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Dalam lesung,tumbuk halus serai, kunyit, belacan, cili & garam.
- 2
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Masukkan hasil tumbuk tadi ke dalam periuk bersama santan cair. Masak sehingga mendidih.
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- 3
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Apabila dah mendidih, tuangkan pati santan & masukkan ikan. Gaul sebati & biar sehingga ikan masak.
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- 4
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Tutup api & perasa dengan garam. Siap untuk dihidang.
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Recooks
Try recook this recipe and share with the owner and us
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