Prawn Salad With Green Apple
Udang salad is a highly nutritious food. It can be served as side dish for lunch or dinner. Different type of fruits and vegetables can be added to add the nutrition value of this food.
Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 3 person(s)
Tips
You can add any type of fruits, the sour one is recommended.
Category
Ingredients
| 2 | green apples |
| 250g | boiled, skin removed white prawns |
| 1 whole | onion |
| 5 whole | red onion |
| 1 stalk | lemongrass |
| 3 | hot chillies |
| 1 | red chilli |
| 50 g | ginger |
| 1 | green chili |
| 4 tsp | lime juice |
| As needed | salt |
Instructions
- 1
-
Cut the apples into slices and dip in water. Sprinkle with some salt.
- 2
-
Add in the prawns and thin slices of apples, onion, red onion, lemongrass, hot chilli, red green chill, ginger with lime juice and mix well.
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- 3
-
Sprinkle some salt and salad is ready to serve.
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