Sambal Tempoyak Mentah Bersama Ulam
Menambah selera masa makan nasi. Lagi lagi kalau makan ramai2 dan semua suka makan ulam
Prep time 5 minute(s)
Cook time 5 minute(s)
Total time 10 minute(s)
Yield 1 serving(s)
Tips
Boleh guna pelbagai jenis ulam ulaman yg anda sukakan
Guna tempoyak yg baru (yg manis). Tempoyak yg diperap lama dan masam hanya sesuai utk dibuat gulai
Guna tempoyak yg baru (yg manis). Tempoyak yg diperap lama dan masam hanya sesuai utk dibuat gulai
Category
Ingredients
| Sambal Tempoyak | |
| 10 tangkai | cili padi |
| 2 sudu | tempoyak |
| Secukupnya | garam |
| Ulam Ulaman | |
| Seikat | daun selom |
| 2 biji | jering(dihiris) |
| Sebatang | timun |
Instructions
- 1
-
Tumbuk lumat cili dan sedikit garam
- 2
-
Dah lumat, masukkan ke dalam mangkuk
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Ambil dua sudu tempoyak dan letakkan dlm mangkuk bersama sambal td
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Nak campurkan terus sambal cili dan tempoyak pun boleh. Letakkan sedikit air supaya tempoyak mudah sebati dgn sambal
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 5
-
Potong ulam ulaman dan bersihkan. Susun dlm pinggan. Siap!
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment