Sambal Tempoyak Mentah Bersama Ulam
Menambah selera masa makan nasi. Lagi lagi kalau makan ramai2 dan semua suka makan ulam
Tips
Guna tempoyak yg baru (yg manis). Tempoyak yg diperap lama dan masam hanya sesuai utk dibuat gulai
Category
Ingredients
| Sambal Tempoyak | |
| 10 tangkai | cili padi |
| 2 sudu | tempoyak |
| Secukupnya | garam |
| Ulam Ulaman | |
| Seikat | daun selom |
| 2 biji | jering(dihiris) |
| Sebatang | timun |
Instructions
- 1
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Tumbuk lumat cili dan sedikit garam
- 2
-
Dah lumat, masukkan ke dalam mangkuk
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- 3
-
Ambil dua sudu tempoyak dan letakkan dlm mangkuk bersama sambal td
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- 4
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Nak campurkan terus sambal cili dan tempoyak pun boleh. Letakkan sedikit air supaya tempoyak mudah sebati dgn sambal
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- 5
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Potong ulam ulaman dan bersihkan. Susun dlm pinggan. Siap!
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Recooks
Try recook this recipe and share with the owner and us
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