Tips
Category
Ingredients
| 1 1/2 cawan | tepung gandum |
| 1/2 cawan (ikut citarasa masing-masing) | gula |
| 1 sudu kecil | garam |
| 3 sudu besar | serbuk santan |
| 1 cawan | air |
| 6 biji | pisang emas |
| 1 biji | telur gred a |
| 3 sudu besar | minyak masak (minyak jagung) |
Instructions
- 1
-
Lenyekkan pisang sehingga hancur.
- 2
-
Masukkan tepung gandum,gula,garam dan kacau sebati.
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- 3
-
Kemudian bancuh 3 sudu serbuk santan bersama-sama dengan 1 cawan air dan tuangkan ke dalam adunan pisang.
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- 4
-
Kacau sebati, dan masukkan telur dan minyak masak.Sebatikan sehingga tidak berketul. Kemudian panaskan kuali non stick.
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- 5
-
Sapukan sedikit minyak pada kuali non stick tisu & tuangkan 1 senduk adunan.Setiap kali selepas angkat lempeng,sy lapkan pan dengan tisu yg berminyak.
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- 6
-
Apabila agak pekat / naik seperti gelembung udara balikkan sebelah lagi. Masak sehingga kemerahan dan angkat.
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- 7
-
Sedia dihidang.
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Recooks
Try recook this recipe and share with the owner and us
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