Daging Dendeng Berlado
Dari seberang tapi telah diubahsuai mengikut citarasa melayu dan selera saya
Tips
Category
Ingredients
| 1 kg | daging |
| 500g | ubi kentang |
| 250g | bawang besar |
| 1kg | cili merah |
| 250g | cili padi |
| 2 sudu besar | ketumbar |
| 1 inci | halia |
| 2-3keping | daun limau purut |
| 1-2biji | jus limau nipis |
| Secukup rasa | garam |
| Secukup rasa | gula |
| Secukup rasa | serbuk perasa |
| Secukupnya | minyak masak |
Instructions
- 1
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Daging direbus sampai empuk dengan sedikit halia,kemudian dihiris nipis,tumbuk dan perap dgn ketumbar dan digoreng garing
- 2
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Hiris nipis ubi kentang, rendam dalam air sejuk/ais. Goreng sehingga garing
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- 3
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Bawang besar, cili merah, cili api ditumbuk/guna food processor..jgn tambah air, tumis sampai pecah minyak dan sampai cili masak.
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- 4
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Masukkan garam, gula, perasa, daun limau, jus limau nipis..biarkan sejuk..dah sejuk gaulkan dgn daging dan kentangyg dh goreng tadi. Siap utk dimakan
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- 5
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Boleh makan dgn roti, nasi ataupun ratah je
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Recooks
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