10 keping | kulit wantan (saya guna gyoza) |
5 - 6 sudu | sos prego perisa tradisional |
5 keping | meatloaf (saya guna brand ayam dindings. potong 2) |
4 - 5 sudu | capsicum merah, hijau dan kuning (potong dadu) |
Separuh tin | nenas (dalam tin) |
*secukupnya untuk tabur | cheddar cheese |
Sapu sos prego di tengah2 kulit gyoza secara membulat
Lipat chicken meatloaf. Letak di tengah2
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Susun nenas, capsicum merah, kuning dan hijau
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Kepit/lekatkan hujung kulit gyoza (membentuk seperti dalam gambar)
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Tabur cheese di atasnya
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Bakar di dalam oven yang telah dipanaskan. Bakar pada suhu 200'c selama 15 minit
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