Spaghetti Aglio Olio A La Indonesia
I experimented this recipe because I love spicy food
Tips
Category
Ingredients
| 200 gram | spaghetti |
| 3 cloves | garlic (minced) |
| 4 tablespoon | olive oil |
| 3 pcs | cabai rawit (hot indonesian green chili, minced) |
| 1/4 teaspoon | salt |
| 1/4 teaspoon | pepper |
Instructions
- 1
-
Cook spaghetti in salted boiling water (+ olive oil) for one minute less than package instruction. Set aside and reserve 50 mL of cooking water.
- 2
-
Heat olive oil in pan, add minced garlic. Stir and cook for 2 minutes.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Add spaghetti, 50mL of spaghetti cooking water, salt, pepper, and minced "cabai rawit". Toss for 2 minutes.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Serve immediately when hot
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Comment
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment