Mee Wantan
Sesuai untuk mencuba kelainan masakan mee. Pengaruh dari masakan cina.
Tips
Category
Ingredients
| Untuk Menyediakan Mee | |
| 4 keping | mee wantan kering |
| 100 ml | kicap manis abc/ kicap pekat biasa |
| 50 ml | minyak bijan |
| 1 cmt | lada sulah |
| Untuk Menyediakan Sup | |
| 3 keping | isi ayam bahagian dada |
| 1 paket | rempah sup bunjut |
| 1 cmb | daun sup/ daun bawang |
| 2 cmb | bawang goreng |
| Secukup rasa | garam |
| Untuk Menyediakan Ayam | |
| 3 keping | isi ayam |
| 100 ml | kicap manis abc/kicap pekat biasa |
| 1 cmb | serbuk lada hitam |
| Rencah Tambahan | |
| 4 pokok | sayur sawi / siew pak choy |
| 100 g | tauhu kering berperisa |
Instructions
- 1
-
Didihkan air bersama sedikit minyak. Celur mee wantan, angkat dan toskan.
- 2
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Siram mee wantan dengan air sejuk supaya mee wantan tidak lembik. Toskan.
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- 3
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Gaul mee wantan bersama kicap ABC, minyak bijan & sedikit lada sulah.
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- 1
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Rebus isi ayam bersama rempah sup bunjut, bawang goreng, daun sup & daun bawang. Perasakan garam.
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- 1
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Isi ayam yang telah direbus tadi diperap bersama kicap ABC & lada hitam selama 30 minit.
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- 2
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Panggang isi ayam. Hiris nipis isi ayam.
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- 1
-
Sawi dicelur. Tauhu kering digoreng.
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- 1
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Letakkan mee wantan bersama rencahnya iaitu isi ayam, sawi & tauhu kering. Hidang bersama sup.
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- 2
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Jika mahu pedas sesuai dimakan bersama cili jeruk.
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Recooks
Try recook this recipe and share with the owner and us
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