Prep time 10 minute(s)
Cook time 30 minute(s)
Total time 40 minute(s)
Yield 1 serving(s)
Tips
Boleh tukarkan susu dengan madu.
Ingredients
| 1-2 biji | jagung |
| Secukupnya | air |
| Secukup rasa | garam |
| Secukup rasa | susu pekat manis |
Instructions
- 1
-
Jerang air hingga mendidih dan masukkan jagung.
- 2
-
Masukkan sedikit garam dan tutup periuk.
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- 3
-
Tunggu hingga jagung masak.
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- 4
-
Angkat dan toskan jagung.
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- 5
-
Hiriskan jagung menjadi kepingan kecil.
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- 6
-
Gaulkan jagung yang telah dihiris dengan susu pekat manis hingga sebati.
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- 7
-
Hidangkan.
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Recooks
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