Puding Kaca Peach
Puding sangat sedap..rasanya mcm sumi jelly pun ada..macam asam boi sikit pun ada..
Tips
Category
Ingredients
| 1 tin | buah peach jenama ayam brand |
| Secukup rasa | gula |
| 1/2 sudu kecil | garam |
| 1 paket | serbuk agar-agar (clear) |
| 850 ml | air |
| 300 ml | susu cair |
| Secubit | serbuk vanila - x ada pun x apa |
Instructions
- 1
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Toskan air gula dan buah peach.Air gula dalam tin (buah peach) jgn dibuang.
- 2
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Dalam periuk, masukkan serbuk agar-agar, air dan gula. Kacau sebati dan biarkan ia mendidih.
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- 3
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Sementara tunggu mendidih, ambik buah peach tadi susun dlm loyang. Bila agar-agar tadi dah mendidih, tuangkan slow-slow sehingga buah peach tenggelam.
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- 4
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Biarkan ia keras. Bila dah keras, baki dalam periuk tadi, kita buka api, masukkan garam, susu cair,serbuk vanila dan air gula.
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- 5
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Sebatikan. Kalau kurang manis tambah gula lagi. Dah mendidih tutup api. Cakar agar-agar clear yang sudah keras tadi dengan pisau atau garpu..
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- 6
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Cakar jgn smp dalam. Cukup dekat permukaan je. Kemudian tuang slow-slow agar-agar yang baru kita masak tadi dan sejukkan.
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- 7
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Bila dah keras, bolehlah dipotong dan dihidangkan.
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Recooks
Try recook this recipe and share with the owner and us
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