Tips
Ingredients
| 250g | butter |
| 1 cawan | gula halus |
| 2 cawan | tepung gandum |
| 3 biji | telur |
| 1 sudu kecil | esen vanila |
| 1 sudu kecil | baking powder |
| 1/2 cawan | coklat cip |
Instructions
- 1
-
Pukul butter dan gula hingga kembang
- 2
-
Masukkan telur satu persatu. Pukul lagi hingga kembang
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- 3
-
Tuang esen vanila
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- 4
-
Masukkan tepung dan putar hingga sebati
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- 5
-
Akhir sekali, masuk kan coklat cip dan gaul guna spatula/ senduk
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- 6
-
Griskan loyang dengan butter. Tuang adunan dalam loyang
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- 7
-
Bakar suhu 170'C selama 45 minit
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