Biskut Suji

BISKUT SUJI PALING SENANG DENGAN 4 BAHAN SAHAJA.


Prep time 10 minute(s) Cook time 30 minute(s) Total time 40 minute(s) Yield 1 serving(s)

Tips

KALAU BISKUT SAIZ SEBESAR DUIT 50 SEN, BOLEH DAPAT KIRA-KIRA 100-130 BIJI.

Ingredients

2 cawan tepung gandum
1 cawan gula halus
1 cawan minyak sapi
Hiasan
Secukupnya ceri potong dadu

Instructions

1

CAIRKAN MINYAK SAPI DALAM KUALI. KEMUDIAN TUANG DI DALAM BEKAS BESAR. SEJUKKAN SEKETIKA.

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2

TUANG GULA KE DALAM MINYAK SAPI. GAUL RATA.

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3

KEMUDIAN, MASUKKAN TEPUNG GANDUM. GAUL LAGI BAGI RATA.

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4

BULATKAN-BULATKAN DOH MENJADI ADUNAN KECIL. LETAK BAHAGIAN CERI DITENGAHNYA.

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5

BAKAR PADA SUHU 150'C SELAMA 15 MINIT. SIAP.

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