Prep time 10 minute(s)
Cook time 30 minute(s)
Total time 40 minute(s)
Yield 1 serving(s)
Tips
KALAU BISKUT SAIZ SEBESAR DUIT 50 SEN, BOLEH DAPAT KIRA-KIRA 100-130 BIJI.
Category
Ingredients
| 2 cawan | tepung gandum |
| 1 cawan | gula halus |
| 1 cawan | minyak sapi |
| Hiasan | |
| Secukupnya | ceri potong dadu |
Instructions
- 1
-
CAIRKAN MINYAK SAPI DALAM KUALI. KEMUDIAN TUANG DI DALAM BEKAS BESAR. SEJUKKAN SEKETIKA.
- 2
-
TUANG GULA KE DALAM MINYAK SAPI. GAUL RATA.
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- 3
-
KEMUDIAN, MASUKKAN TEPUNG GANDUM. GAUL LAGI BAGI RATA.
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- 4
-
BULATKAN-BULATKAN DOH MENJADI ADUNAN KECIL. LETAK BAHAGIAN CERI DITENGAHNYA.
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- 5
-
BAKAR PADA SUHU 150'C SELAMA 15 MINIT. SIAP.
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Recooks
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