Ikan Masak Merah

Pelbagaikan masakan ikan.


Prep time 15 minute(s) Cook time 20 minute(s) Total time 35 minute(s) Yield 1 serving(s)

Tips

Serai dan bawang besar dimasukkan untuk memberi aroma pada masakan.

Ingredients

2-3 ekor ikan (belah dua)
Secukupnya minyak masak
7 tangkai cili kering (dikisar)
3 biji bawang merah (dikisar)
2 ulas bawang putih (dikisar)
1 hiris halia (dikisar)
1 batang kulit kayu manis
1 batang serai (dititik)
2 sudu besar sos cili
Secukup rasa garam
Secukup rasa gula
1 biji bawang besar (dipotong bulat)

Instructions

1

Panaskan minyak dan tumiskan kesemua bahan kisar beserta kulit kayu manis hingga naik bau.

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2

Masukkan serai dan sos cili.

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3

Perasakan dengan sedikit garam dan gula.

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4

Masukkan ikan setelah kuah agak pekat.

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5

Masukkan bawang besar.

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6

Kacau rata.

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7

Angkat dan hidangkan.

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