Tips
Category
Ingredients
| 2-3 ekor | ikan (belah dua) |
| Secukupnya | minyak masak |
| 7 tangkai | cili kering (dikisar) |
| 3 biji | bawang merah (dikisar) |
| 2 ulas | bawang putih (dikisar) |
| 1 hiris | halia (dikisar) |
| 1 batang | kulit kayu manis |
| 1 batang | serai (dititik) |
| 2 sudu besar | sos cili |
| Secukup rasa | garam |
| Secukup rasa | gula |
| 1 biji | bawang besar (dipotong bulat) |
Instructions
- 1
-
Panaskan minyak dan tumiskan kesemua bahan kisar beserta kulit kayu manis hingga naik bau.
- 2
-
Masukkan serai dan sos cili.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Perasakan dengan sedikit garam dan gula.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Masukkan ikan setelah kuah agak pekat.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 5
-
Masukkan bawang besar.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 6
-
Kacau rata.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 7
-
Angkat dan hidangkan.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment