Tips
Category
Ingredients
| 2 genggam | ikan bilis- belah dan cuci bersih |
| 20 batang | cili padi |
| 1 batang | cili merah |
| 1 biji | bawang besar |
| 3 papan | isi petai |
| Secukupnya | minyak untuk menggoreng |
| Secukup rasa | garam & gula |
Instructions
- 1
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Tumbuk cili padi, cili merah dan bawang besar. Tak perlu tumbuk sampai lumat.
- 2
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Tumiskan bahan tumbuk. Tumis sampai naik bau dan pastikan cili benar-benar masak.
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- 3
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Masukkan ikan bilis dan masak seketika. Masukkan pula petai.
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- 4
-
Tumis lagi dengan api sederhana sehingga agak layu
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- 5
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Perasakan dengan garam dan gula. Masukkan ikan bilis yang siap digoreng tadi. Gaul sebati.
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- 6
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Siap! Sedap dimakan bersama nasi panas-panas.
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Recooks
Try recook this recipe and share with the owner and us
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