Tips
Category
Ingredients
| 7-8 biji | pisang |
| Secukup rasa | gula pasir |
| Secukup rasa | garam |
| Secukupnya | mentega |
| 1 cawan | tepung gandum |
| Secukupnya | minyak masak |
Instructions
- 1
-
Lenyekkan pisang bersama-sama dengan gula pasir, garam dan mentega.
- 2
-
Masukkan tepung gandum sedikit demi sedikit dan kacau sebati.
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- 3
-
Panaskan minyak dan goreng cekodok satu persatu dengan menggunakan sudu.
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- 4
-
Angkat dan toskan minyak apabila cekodok telah garing.
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- 5
-
Hidangkan.
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Recooks
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