Prep time 5 minute(s)
Cook time 15 minute(s)
Total time 20 minute(s)
Yield 4 serving(s)
Tips
Guna api kecil untuk memasak sagu
Ingredients
| 200g | biji sagu |
| 300ml | santan pekat dicampur sedikit garam |
| 60g | gula melaka |
| 100g | gula pasir |
| 3/4 cawan | air |
| 1 helai | daun pandan |
Instructions
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