Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
1. Rebus naik
2. Boleh juga gunakan ikan temenung
2. Boleh juga gunakan ikan temenung
Category
Ingredients
| Sepotong | ikan pari |
| 10 biji | kacang bendi |
| 2 keping | asam keping |
| 3 tangkai | cili hidup |
| 1 tangkai | cili padi |
| 1 inch | belacan |
| 1 labu | bawang besar |
| Secukup rasa | garam/gula |
| 4 tangkai | daun kesum |
Instructions
- 1
-
Bersihkan ikan dan potong dua bahagian
- 2
-
Tumbuk bawang besar, cili hidup yg dibuang biji, cili padi dan belacan
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- 3
-
Masukkan bahan tumbuk, air sedikit, dan ikan pari
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- 4
-
Masukkan asam keping, daun kesum dan kacang bendi
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- 5
-
Tambahkan air sedikit lagi, masukkan garam dan gula secukup rasa
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- 6
-
Masak hingga mendidih dan siap
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Recooks
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