Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Lauk dan sayur boleh dipelbagaikan.
Category
Ingredients
| 2 ulas | bawang putih(dicincang) |
| Seulas | bawang merah(dicincang) |
| Seorang makan | nasi putih |
| Sebatang | sosej(dipotong kecil) |
| 2 ekor | udang |
| Seekor | sotong(dipotong 3) |
| Secukup rasa | garam |
| 2 batang | sayur sawi(dipotong) |
| 1/2 batang | lobak merah(dipotong) |
| Secekak | kubis(dihiris) |
Instructions
- 1
-
Tumis bawang putih dan bawang merah sehingga naik bau.
- 2
-
Masukkan sosej,udang dan sotong. Masukkan garam.Biarkan lauk masak dan air kering.
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- 3
-
Masukkan nasi dan sayur. Gaul sehingga sebati dan sayur layu.
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- 4
-
Perasakan dengan garam sekiranya tawar dan siap untuk dimakan.
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