2 bj | jagung |
Secukupnya | marjerin |
2 sudu besar | susu segar |
1 sudu kecil | susu pekat manis |
Buang kulit & bulu jagung..cuci,toskan
Sapu marjerin pada jagung. Bakar sehingga masak.
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Tengah2 bakar tu, renjiskan susu segar di atas jagung bagi rasa lemak2 sikit.
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Bila dah masak n hitam2 sikit.. Tutup api, sapukan susu pekat manis pada jagung..
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So sudah seimbang rasamya.. Masin lemak manis.. Mudah aje oii
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