Meatball With Blackpepper Gravy

Mixed up all ingredients to create your homemade meatball. Shape it in ball shape.

3 Comment(s)

Muhammad Hariz

hi...half pack minced beef tu awak pakai brand ape?anggaran berapa banyak?sebab lain brand lain kuantiti daging dia. saya selalu guna ramly minced beef..tp klu half pack ramly minced beef mcm sket sgt je

8 years ago

Meen Masak (author)

Boleh juga kalau nk pakai ramly minced beef, ikut kesukaan, kalau nak hasil banyak, boleh pakai 1 whole pack. Kalau half pack, boleh produce 13 biji meatball. Saya guna supreme cold storage minced beef, quantity dia sama mcm ramly. :)

8 years ago

Muhammad Hariz

ohhh ok..x sabar nak try..thanks yaa

8 years ago

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Place the meatball in refrigerator for a while before frying it.

Meanwhile, prepare blackpepper gravy. Cook minced onions until it caramelised with butter. Add up flour and fresh milk and dont stop stirring.

Add up tomato sauce, blackpepper, soy sauce and oyster sauce. You may add up some water.

Done! And fry all the meatball and lastly, pour the gravy and ready to eat! You may need to add up mashed potato if you like.