Tips
Category
Ingredients
| Setengah pack | spaghetti pasta |
| 10 ekor | udang kecik |
| 2 biji | kentang |
| Setengah tin | tomato puree |
| 1 genggam | udang kering |
| 3 ulas | bawang putih |
| 2 ulas | bawang merah |
| 3 sudu besar | cili giling |
| Secukup rasa | garam |
| Secukup rasa | gula |
Instructions
- 1
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Rebus kentang dan lenyekkan. Ketepikan.
- 2
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Kisar bawang putih, bawang merah, cili giling. Tumis sampai pecah minyak.
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- 3
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Kisar pula kentang lenyek, tomato puree, udang 3 ekor, dan udang kering.
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- 4
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Masukkan bahan kisar ke dalam bahan yang di tumis. Tumis sebentar dan masuk kan sejumlah air mengikut kepekatan yang disukai.
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- 5
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Perasakan dengan garam atau boleh masukkan sos cili kalau suka.
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- 6
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Siap! Hidang spaghetti yang sudah di rebus bersama kuah dan hirisan daun sup atau daun bawang.
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Recooks
Try recook this recipe and share with the owner and us
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