Prep time 15 minute(s)
Cook time 20 minute(s)
Total time 35 minute(s)
Yield 1 serving(s)
Tips
Boleh juga gantikan daun kucai dengan sawi.
Category
Ingredients
| Secukupnya | minyak masak |
| 3 biji | bawang merah (dihiris) |
| 3 ulas | bawang putih (dihiris) |
| 1/2 senduk | cili giling |
| Secukup rasa | garam |
| Secukupnya | air |
| 1 piring kecil | isi ayam |
| 1 bungkus | bihun (rendam & toskan airnya) |
| 1 piring kecil | daun kucai |
Instructions
- 1
-
Panaskan minyak dan tumiskan bawang merah, bawang putih dan cili giling hingga naik bau.
- 2
-
Masukkan air serta isi ayam dan tumiskan hingga masak.
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- 3
-
Masukkan bihun yang telah direndam dan ditoskan airnya.
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- 4
-
Kacau sebati.
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- 5
-
Masukkan daun kucai dan perasakan dengan sedikit garam.
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- 6
-
Angkat dan hidangkan dengan telur goreng.
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Recooks
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