Kerabu Kulit Tembikai
Saya terfikir kulit putih tembikai tu sayang kalau di buang so akhirnya jd lah kerabu ni. Harap semua suka.
Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 5 serving(s)
Tips
kalau nak lagi pedas boleh tambah lagi cili padi. Ada 1 cara lagi boleh jgk cili tu di blend dgn belacan n gaul dgn semua bahan.
Category
Ingredients
| 1/2 biji | kulit tembikai buang kulit luar yg hijau di parut kasar |
| 1/2 biji | carrot-di hiris halus |
| 1 biji | bawang besar di mayang |
| 10 biji | cili padi |
| 2 biji | tomato potong memanjang (saya tak letak) |
| 1 biji | limau kasturi |
| 2 batang | serai |
| Sedikit | bunga kantan |
| Sedikit | garam |
| Sedikit | gula |
Instructions
- 1
-
Cili padi dihiris
- 2
-
Bunga kantan dihiris
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- 3
-
Serai dihiris
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- 4
-
Kemudian gaulkan semua bahan2 hingga sebati
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Recooks
Try recook this recipe and share with the owner and us
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